Kenya Farmers Urged to Reap More from Coffee as Nation Marks International Coffee Day
In picture, State Department for Cooperatives Principal Secretary (PS) Patrick Kilemi, addressing the Media during the International Coffee Day 2025 in Nairobi
By Aoma Keziah,
The New Kenya Planters marked this year’s International Coffee Day in Nairobi, drawing farmers, industry players, and government officials to reflect on the future of the country’s coffee sector.
The event was graced by Patrick Kilemi, the Principal Secretary in the State Department for Cooperatives, who underlined the importance of strengthening farmer cooperatives and improving value chains to restore Kenya’s position as a global coffee leader.
Speaking to participants, Mr. Kilemi said the government remains committed to creating policies that allow farmers to earn more from their produce. He noted that while Kenya’s coffee enjoys a strong international reputation, smallholder farmers have yet to fully benefit from the high demand.
“Coffee is not just an export crop; it is part of our heritage. We want our farmers to gain better returns and our cooperatives to become stronger and more transparent,” PS Kilemi stated.
The gathering also provided a platform for farmers to share their experiences, with many pointing to challenges such as fluctuating prices, limited access to credit, and the rising cost of farm inputs. Industry leaders urged a more coordinated approach that links farmers to processors, exporters, and emerging markets in Asia and the Middle East.
Organisers of the event said this year’s theme focused on resilience and sustainability, calling on both government and private sector actors to invest more in training and technology that can help farmers adapt to changing weather patterns and global competition.
Beyond speeches, the day featured exhibitions by cooperatives and local roasters showcasing new products and innovations aimed at adding value within the country. Participants sampled locally roasted coffee and discussed ways of promoting Kenyan coffee to younger consumers who are increasingly shaping the market.
For many farmers in attendance, the event was not just a celebration but also a reminder of the challenges ahead. Still, there was optimism that with continued reforms and stronger partnerships, Kenya’s coffee sector can reclaim its place as one of the country’s most reliable sources of income.
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The Mt Kenya Times 
