By Kenya News Agency
Agriculture is known as the backbone of Kenya`s economy. The agriculture sector contributes about 30 percent of the Gross Domestic Product (GDP) and accounts for 80 percent of national employment, mainly in the rural areas.
The sector provides employment to a significant number of Kenyans, with some estimates indicating that over 70 percent of rural people depend on agriculture for employment.
The livestock sector in agriculture is a significant pillar of Kenya’s economy, contributing approximately 12 percent to the national Gross Domestic Product (GDP) and accounting for about 42 percent of the agricultural GDP.
Data from the same ministry shows that in 2023, Kenya earned approximately Sh. 190.5 billion from livestock production, including livestock products, which is roughly 1.5 billion US dollars. Cattle and calves alone contributed Sh.112.7 billion (about 870 million US dollars) to this total.
Data from the Ministry of Agriculture, Livestock Development, and Fisheries also shows that as of 2017, the country’s animal population comprised 44.6 million poultry, 18.8 million cattle, 26.7 million goats, 18.9 million sheep, 3.2 million camels, 1.9 million donkeys, and 0.5 million pigs, which contributed 4.4 percent of the Gross Domestic Product (GDP) the same year. But these figures are said to have gone higher in 2025, which is eight years later.
According to the Food and Agriculture Organization (FAO), Kenya’s beef production stands at 588,000 metric tonnes and cow milk production at 4.1 billion litres per year, and the demand for livestock products is projected to increase exponentially, driven by population growth, by the year 2050.
The study titled Future of Livestock in Kenya 2019 shows that by the year 2050, meat and cow milk consumption will increase by 1.4 and 6.6 million metric tons annually, respectively.
Consequently, the Government and stakeholders are working together to increase the productivity of the livestock sector in order to meet the demand for meat and other livestock products.
One of the sub-sectors of the livestock sector whose demand has been growing is the pig sub-sector.
Data from the aforementioned Ministry shows that in 2023, Kenya produced 40,055 tonnes of pork, derived from 840,160 pigs. This translated to a revenue of Sh. 19.5 billion. In the year 2020, records indicate that 25,800 metric tonnes of pork were produced, which was the highest level, nearly matching the 26,000 metric tonnes of pork in 2015.
It’s estimated that consumption of pork in Kenya is set to rise to 17,100 metric tons in 2026, growing at a rate of one percent each year since 2021.
Kenyans are estimated to consume approximately 0.4 kilograms of pork per person annually. This translates to about 400 tonnes of pork consumed annually in the country. Although the demand for pork is said to be rising, it remains a smaller portion of Kenyans’ overall meat consumption compared to beef.
Indeed, this growing demand for pork and its products is said to be pushing more and more farmers into the country to venture into pig farming.
It’s in this regard that the Kenya Agricultural and Livestock Research Organization (KALRO), through its affiliate, the Dairy Training Institute (DTI) in Naivasha, has heightened its research and production of better quality breeds of pigs.
The head of pig rearing section at Naivasha Dairy Institute, Mr. McDonald Githinji, says so far the institute has researched and come up with four main breeds of pigs, which they are now recommending to the farmers for better productivity.
They include Large White (Yorkshire), which is known for high-quality meat production; Landrace (known for their large sizes, hence more meat products); Duroc, which is a breed which grows fast and has a high meat yield per animal; and Hampshire, which is said to be a strong and hardy breed.
Githinji says the demand for piglets is growing rapidly in the country as farmers eye high-quality piglet breeds that yield high returns in just a few months.
He says the new breeds of piglets mature in 4-6 months at a weight of approximately 130 kilograms and are ready for sale to farmers whose numbers continue to rise, driven by high demand for pork. This is unlike the earlier breeds, which can take up to nine (9) months to mature and have lower weight.
He said proper feeding ensures pigs attain the desired market weight for slaughter, which in turn enhances financial returns for farmers.
Githinji said with proper feeding, a mature pig can fetch between Sh.15,000 to 20,000 in the market, and after deduction of cost of production, a farmer can make up to Sh.7,000 per mature pig.
Thus, Githinji advises farmers to turn to this growing venture of pig farming in order to help meet the demand in the market and maximize their profit margins.
He adds that demand for pork and pork products such as sausages and bacon has continued to rise among Kenyans, with more people who previously did not consume them now embracing these delicacies. This demand has led to an increase in the demand for well-fed pigs in the market, which translates to more weight, better quality, and in turn, higher profits.
Currently, major towns across the central region, Nairobi, Nakuru, and Kiambu have registered growing markets for pork and have seen business in pork products in these areas booming.
“Pig farming is a profitable venture that the youths need to embrace as demand for pork and its products continues to rise, especially among the urban dwellers across the country.”
Githinji explains that pig farming does not require a large space, and therefore farmers can utilize even small spaces at the back of the house to rear these animals.
The intensive system allows for rearing pigs in a controlled environment (pig housing) where farmers can maximize production in a small space. Due to the small spaces needed, the production per animal is at an optimum, and hence, there are higher returns for farmers.
Githinji reveals that the institute plans to expand its pig breeding facility from the current production of 80 piglets to 200 per month in order to meet the market demand.
He says they aim to supply 2,000 piglets by the end of this year as market demands go higher and higher.
Githinji says farmers are facing high costs for pig feed, and this is among the major challenges facing this venture. This is due to the scarcity of feeds—making raw materials in the local market to meet the increased needs for feeds.
“This has seen manufacturers turn to importation of these raw materials, such as cotton or sunflower cake, among others, which has in turn driven up the cost of feeds.
The move has seen a section of farmers turn to feeding low-nutritional materials as well as street rearing of the animals, which in turn lowers their returns and exposes animals to diseases.
To address this, Githinji says the institute continues to advise farmers to produce homegrown supplements that combine key nutritional feed ingredients to make feeds.
But he says the breeds produced by KALRO consume less feed, and therefore feeding the animals at the right time with the right quantity can eventually lower the cost of production.
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