PrideInn Westlands Unveils Sayari Restaurant, Promises New Culinary Experience and Job Opportunities
From left to right: Mohamed Sabra from Techno USA; Hasnain Noorani, OGW, Managing Director of PrideInn; Aaliyah Noorani; Dora Walji, Sayari F&B Manager; Purity Mutwiri, General Manager of PrideInn Westlands; and Media Partners.
By Aoma Keziah,
PrideInn Hotels & Conferencing has inaugurated its latest culinary venture, Sayari Restaurant, located within the heart of Westlands, Nairobi. This new establishment aims to not only elevate the local dining scene but also contribute significantly to job creation in the hospitality sector.
Situated strategically in Westlands, Sayari Restaurant is poised to become a beacon of culinary excellence, offering a diverse menu that showcases both local flavors and international cuisines. The restaurant’s opening ceremony, attended by local dignitaries and hospitality industry stakeholders, highlighted its commitment to providing a unique dining experience to residents and visitors alike.
The highlight of the evening was the speech by Mr. Hasnain Noorani, OGW, Managing Director of PrideInn, who detailed the inspiration behind Sayari Restaurant and its unique approach to dining. Mr. Noorani expressed his gratitude to the PrideInn Westlands team for their hard work and dedication, which played a crucial role in bringing Sayari to life.
He highlighted the restaurant’s commitment to quality and service excellence, its extensive à la carte menu, and the innovative Selfieccino Coffee Machine that prints guests’ photos on their coffee, making it an “Instagrammable” delight, also mentioning the themed events, such as Greek Night and Bollywood Night, and the regular Jazz nights every Friday, which add an extra layer of excitement to the dining experience.
Mr Noorani also expressed his enthusiasm about the project by emphasizing its potential to create numerous employment opportunities for the local community. “Sayari Restaurant is not just about food, it’s about creating a space where people can come together to enjoy exceptional meals and create lasting memories,” He remarked.
The launch event featured a ribbon-cutting ceremony followed by a tasting session, where guests savored signature dishes meticulously crafted by Sayari’s team of experienced chefs. From traditional Kenyan delicacies to globally inspired dishes, the menu promises something for every palate, ensuring a memorable dining experience for patrons.
In addition to its culinary offerings, Sayari Restaurant is expected to generate a significant economic impact by hiring locally and sourcing ingredients from nearby suppliers, thereby supporting the community and promoting sustainable practices within the hospitality sector.
With the unveiling of Sayari Restaurant, PrideInn Westlands not only introduces a new destination for dining enthusiasts but also underscores its commitment to fostering economic growth and culinary innovation in Nairobi. As the restaurant welcomes guests through its doors, it aims to set a new standard in hospitality, promising a blend of exceptional cuisine and warm hospitality that reflects the vibrancy of the local culture.
The launch of Sayari Restaurant represents a milestone for PrideInn Hotels & Conferencing, marking its continued expansion and dedication to enriching the hospitality landscape in Kenya’s capital city.
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The Mt Kenya Times 
