Robert Macharia a passionate dairy goat farmer
By MKT Reporter
Worth Noting:
- The farm operates on a compact 40 by 60 plot, demonstrating that successful farming can be achieved even in limited spaces.
- The farm utilises smart techniques, focusing on high-quality feed and clean water to maintain the health and productivity of the goats.
- Prioritising what their goats require, starting from the quality fodder that their goats feed on instead of just feeding to fill their stomach, has enhanced production and minimised health risks.
Robert Macharia, a passionate dairy goat farmer with over 13 years of experience, has made a significant impact in the competitive dairy production industry in Githurai 45, Kiambu County.
His farm was recognised as the best in Kenya during the ASK Nairobi Show held in October 2023, highlighting the farm’s excellence and contributions to the sector.
Macharia’s journey into goat farming began with providing fresh milk for his family. Today, the farm is home to over 86 goats, with 33 actively milking, producing around 80 litres of milk daily.
The farm operates on a compact 40 by 60 plot, demonstrating that successful farming can be achieved even in limited spaces.
The farm utilises smart techniques, focusing on high-quality feed and clean water to maintain the health and productivity of the goats.
Prioritising what their goats require, starting from the quality fodder that their goats feed on instead of just feeding to fill their stomach, has enhanced production and minimised health risks.
“The farm’s primary customer base comprises individuals with specific health needs, including those suffering from arthritis, eczema, and lactose intolerance.
Around 70 per cent of customers are under medication, drawn to the numerous benefits of goat milk, and this has seen the demand increase significantly.
Macharia is dedicated to educating others about dairy farming and offers training sessions for a nominal fee of Ksh 2000 per person and provides consultancy services to those looking to establish their own operations.
He also collaborates with various universities, such as Jomo Kenyatta University of Agriculture and Technology (JKUAT), Egerton University, and Eldoret University, to send their students to learn from the practices and innovations at the farm.
“When I started doing this, I was facing a lot of discrimination from other people. It was part of the biggest challenges I ever went through,” he recounted.
However, his determination and passion for agriculture propelled him forward, allowing him to turn adversity into opportunity.
He adds that many people still associate agriculture primarily with cows and chickens, creating a gap in the market for goat products and advocating for more farmers to consider dairy goats as a viable option.
Looking to the future, Macharia aims to expand his herd to between 500 and 1000 goats over the next five years, exploring opportunities for value-added products like cheese and pasteurization. “Education is key,” his advice to anyone interested in entering the industry. “Do your research, understand the breeds, and learn from experienced farmers.”
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